Ingredients
milagu one teaspoon, kadali paruppu (channa dal) one teaspoon, uluttam paruppu (urad dal) - one teaspoon, jeeragam (cumin seeds) - half teaspoon, milagai veththal (dried chilli) six numbers, dhania (cilantro seeds) - two teaspoons, karuveppilai (curry leaves to taste)
tamarind - one big lemon size
Step 1
Grind all ingredients to a nice paste in mixer and add water as required.
Step 2
Take a kadai - pour gingely oil or sesame oil (Idhayam nallennai) 4 tablespoons ; heat and add kadugu (mustard seeds) one teaspoon and toor dal (thuvara paruppu) one teaspoon. After the mustard seeds pop, add the above paste kept ready in a vessel, add one and half teaspoons salt, add half teaspoon of turmeric powder (manja podi)
Step 3
Heat slowly (keep the gas burner in low). The paste will slowly integrate and you will notice a layer of oil forming at the top.
Now your milagu kuzhambu is ready. You can mix with rice and enjoy.
0 comments:
Post a Comment